What's For Dinner?

What's on your Friday evening menu? We are having a grilled steak salad. It's my husband's favorite and he's having a hard day talking to bcbsnc. I think he likes to grill steaks just so we can have left overs for this salad. While you can certainly used a freshly grilled steak, I prefer to use chilled.

There's not really a recipe here, but the secret is in the combination of ingredients. The way the blue cheese dressing, grilled steak, tomatoes and onions play off of each other is divine.

I start with a salad of mixed greens and fresh tomatoes. It is topped with thinly sliced grilled steak. Next comes blue cheese dressing. Top it off with thinly sliced and fried onion. To prepare the onion, slice it thin. Heat a layer of oil in a skillet until hot. Add the sliced onion and cook until well browned but not burned, it will happen pretty fast. It's also great to cook these in a deep fryer, it's a quick in and out with one of those. Drain them on paper towels.