Don't Forget the Balsamic Vinegar

I know foods go in and out of style. Balsamic vinegar was hot in the 90's but you don't hear much about it now. That's a shame. It is a delicious addition to many dishes. Just be sure you are buying an authentic one from Italy and not a poor imitation made elsewhere.

There's nothing better for an appetizer than a fresh tomato and mozzarella salad topped with torn basil and drizzled with a good balsamic vinegar. Or try crusty French bread dipped in a little olive oil, sea salt and balsamic vinegar.

It makes a great marinade for any meat. It adds zest to vegetable. Stir it into a pasta dish at the last minute. There's not much you can't put it on. Try it with some fresh strawberries and confectioners sugar for dessert. You'll be surprised at how good balsamic vinegar is.