Monday, October 3, 2011

Fall Is the Perfect Season for Grilling

I have to say that fall is my favorite time of year, especially for grilling and dining outside. It's when my outdoor kitchen gets the most use.

A touch of cool air has finally hit Florida and I've been inspired to spruce things up. I've added some white bar stools to the table and the transformation is amazing. It really perked the space up. I also bought some new dinnerware made in the USA to brighten up the tabletop.

The new grill lights I ordered should be here this week and the transformation will be complete. My husband has been complaining about that corner being to dark to cook so I fixed him up. Whatever it takes to keep the chef happy, right?

Now I have to decide what we're grilling this week. Shall it be salmon, chicken, shrimp or all three? I may even go all out, pull out the smoker and have a rib feast. What can I say, I'm from Tennessee and smoked pork is always high on my list.

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